Anthony is an award-winning drinks writer specialising in beer, cider and spirits.
Scroll down for some selected examples of his published work.
Gin A Tasting Course
Understanding Organic Whisky - Decanter
The bold botanicals elevating Japanese gin - Club Oenologique
Madness and Bitter Fruit: Making Perry in the Shadow of May Hill - Good Beer Hunting
Top Scottish gins to celebrate Burns Night - Club Oenologique
A fine toast: new ways with fire in barrel-ageing spirits - Club Oenologique
Once more for the Union - Brewer & Distiller International
Back in Black: How London’s Contemporary Brewers Are Reclaiming the City - Good Beer Hunting
