Anthony Gladman is a freelance writer and drinks expert.
He writes about beer and spirits for specialist consumer and trade publications including The Good Pub Guide, Ferment Magazine, October and Original Gravity, among others.
He holds a WSET Level 2 award in spirits and is a fully qualified and accredited Beer Sommelier — one of only a handful in the world to earn this qualification.
As people increasingly choose to drink less but drink better, Anthony believes it is his job to give people confidence when they’re deciding what to drink.
He also loves to share the passion and knowledge of producers in the drinks trade with a wide audience. Anthony’s writing makes technical details approachable and understandable and brings the world of drinks to life.