I was Guild of Food Writer’s drinks writer of the year in 2022. I write about beer, cider, spirits and cocktails. Here is a selection of my published work.
Spirits and cocktails
In Decanter: Calvados: A beginner’s guide and eight to try
In Club Oenologique: Can Calvados be the comeback kid?
In Ferment: A trip to juniper’s moorland home (PDF)
In Tonic Magazine: Recall of the wild: gin needs its juniper (print only)
Cider and perry
In Good Beer Hunting: Madness and Bitter Fruit — Making Perry in the Shadow of May Hill
In Ferment: Camping in cider’s belly (PDF)
In BEER: Stick or twist: England’s hop growers on a knife edge (PDF)
In Brewer & Distiller International: Lost in translation — Oud Bruin’s slide from pub staple to niche curiosity (PDF)
In What’s Brewing: What can we learn from Czech pubs?
Browse my Contently portfolio to see more projects.