Below you'll find a list of all posts that have been tagged as “vegan”
Cheat sheet for Moor Beer Company, Union’ Hop. Information on hops used and flavours to expect, recommended serving temperature and chilling time, and food pairing ideas. Plus information on Moor Beer Company and where to go to learn more about this beer.
Cheat sheet for Mad Squirrel Brewery, $umo. Information on hops used and flavours to expect, recommended serving temperature and chilling time, and food pairing ideas. Plus information on Mad Squirrel Brewery and where to go to learn more about this beer.
Cheat sheet for Good Things Brew Co, Pale Ale. Information on hops used and flavours to expect, recommended serving temperature and chilling time, and food pairing ideas. Plus information on Good Things Brew Co and where to go to learn more about this beer.
Cheat sheet for Windswept Brewing Co, Grisette. Information on hops used and flavours to expect, recommended serving temperature and chilling time, and food pairing ideas. Plus information on Windswept Brewing Co and where to go to learn more about this beer.
Cheat sheet for Verdant Brewing Co, Light Bulb. Information on hops used and flavours to expect, recommended serving temperature and chilling time, and food pairing ideas. Plus information on Verdant Brewing Co and where to go to learn more about this beer.
Cheat sheet for Elusive Brewing, Level Up. Information on hops used and flavours to expect, recommended serving temperature and chilling time, and food pairing ideas. Plus information on Elusive Brewing and where to go to learn more about this beer.
Cheat sheet for Maule Brewing Co, Lucky IPA. Information on hops used and flavours to expect, recommended serving temperature and chilling time, and food pairing ideas. Plus information on Maule Brewing Co and where to go to learn more about this beer.
Here’s your cheat sheet for Picnic Sour Ale by Brekeriet, a small brewery in Skåne, the most southern part of Sweden. Brekeriet specialise in sour beers. In fact, they are the only brewery in Sweden to rely entirely on spontaneous fermentation to produce their beers. They also put many of their beers through a secondary fermentation with berries, fruit or “whatever we …
We all know the four ingredients in beer are water, malt, hops and yeast. None of those are animal products, so how come some beers are not vegetarian or vegan friendly? It’s all down to the finings. Some breweries use a substance called isinglass to filter their beer. During fermentation the isinglass, a form of collagen obtained from the dried …
