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My Top 5 Beers of 2017
2017 is almost over, and like lots of you, no doubt, I find myself looking back over the year and thinking about some of the memories that stand out. This year saw…
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Ayinger Celebrator and Roast Chicken: a Fantastic Match
We had a mini Christmas lunch of sorts, on the day before Christmas Eve. And because we were in a celebratory mood we didn’t skimp on trimmings. We piled them high: pigs…
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Goose Island Bourbon County Stout 2017 UK Release
2017’s eagerly awaited release of Goose Island Bourbon County Stout finally arrived on the 24th of November. Bottles of the barrel-aged stout were available in very limited numbers in just a handful…
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Siren Craft Brew, Project Barista: Crema
It’s not often that a beer completely bamboozles me, but this was definitely one of those occasions. I had met a friend in Wimbledon to check out some of the Old Ales…
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Vegan Beers
We all know the four ingredients in beer are water, malt, hops and yeast. None of those are animal products, so how come some beers are not vegetarian or vegan friendly? It’s…
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