Smoky beers are pretty unusual these days. However before 1700 or so they would have been much more common. So what changed? It’s all to do with the malt and how it’s…22 September 2017
This is a great beer. Lovely rich walnut colour. On the nose it is smoky, umami, meaty, like burning autumn leaves. The smokiness remains on the taste but drops back to allow…14 September 2017
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