Loading posts...
  • Beer and Cheese — Sinodun Hill

    Sinodun Hill is a ripened goats’ cheese pyramid, similar in style to a Pouligny and other French goats’ cheeses, made by Rachel Yarrow and Fraser Norton at Earth Trust, a charity farm…

  • Anchor Brewing, San Franpsycho

    Anchor Brewing, San Franpsycho IPA

    Cheat sheet for Anchor Brewing, San Franpsycho IPA. Information on hops used and flavours to expect, recommended serving temperature and chilling time, and food pairing ideas. Plus information on Anchor Brewing and where to go to learn more about this beer.

  • beer and cheese

    Beer and Cheese — Caerphilly

    This month it’s Gorwydd Caerphilly. Caerphilly is a mould-ripened, aged cow’s milk cheese typically sold at three to four months. The style takes its name from a small town in south Wales.…