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Tanks a bunch

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Published in Ferment Magazine, 23 March 2020

In this article I explore tank beer and visit the UK’s first dedicated tank beer bar.

Serving beer from a tank is a tradition most often associated with Central Europe, but it has slowly been picking up fans here in the UK over the last few years, as more bars give it a go. You may have seen coppery contraptions parked in pubs to dispense Pilsner Urquell, for example. It looks appealing, but it’s not just for show. The idea is simple: tank beer is fresher, and fresher beer tastes better.

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