Drinking From Home

Published 6 June 2020 in Ferment Magazine

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I wrote this article a couple of weeks into the Coronavirus pandemic, when we were all adapting to life under lockdown conditions. It is a lighthearted look at the question: when does ‘enjoying a beer in comfort’ become ‘getting smashed in front of your kids’?

Lockdown gets old fast, doesn’t it? As I write we’ve been at it for a little while. Already, bingeing Netflix has lost its rosy glow. God knows what state we’ll all be in by the time you finally read this.

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