Anthony Gladman | Category: Tasting Notes

Loading posts...

Brew By Numbers, 07 Witbier – Cranberry

Brew By Numbers // 07 Witbier – Cranberry // 5.0% ABV // IBU unavailable // 440ml can This would have been 07|10 under the old labelling regime. And perhaps, somewhere deep in…
Goose Island Bourbon County Stout: the beer that laid the golden egg

Black Friday isn’t a thing in the UK. It’s an American import that, like Oreos, is gaining popularity despite the fact that it adds very little of cultural value to the already…
North Brewing Co, From Leeds With Love

The Dortmunder style sits somewhere between a helles and a pilsner, but is a touch stronger than both. A more muscular lager, if you will. This one looks the part, all deep…
Tasting Tynt Meadow, England’s First Trappist Beer

I’m in my local bottle shop picking up an order. As the shopkeeper hands over the bottles, the look in the his eyes says it all. Here is something truly new and…
Brick Brewery, Cucumber and Strawberry Sour

I like South-East London’s Brick Brewery, and I like their sour beers too. This is another totally crushable example: crisp, bursting with flavour, refreshing – everything I want from this type of…
Revisiting Tiny Rebel, Stay Puft Marshmallow Porter

I’d had this beer a couple of times before but a while ago now and in bottles. I’d liked it a lot of the first time, and had been slightly underwhelmed the…
Feeling Fruity? How to Tell a Kölsch From a Lager

There are many lookalike beers that can be hard to tell apart. Any number of similarly dark brews can give you pause for thought – mild and porter, schwarzbier and black IPA…
It’s cold out there! Warm up with these strong stouts

It seems like winter just doesn’t want to let go this year. Here we are in mid-March, with St Patrick’s Day looming, and the temperatures are set to plunge below zero again.…
Hop Stuff, Mosaic and Simcoe DDH IPA

This was a free sample. Delivered on a bicycle, through the snow and ice, this hazy amber beauty has a lot going on. Biscuity malt sweetness turns to marmalade and stewed stone…
Kriek overload: drowning in cherry beer to find you the best one

I have always loved cherries. It’s one of my favourite flavours, so it’s no surprise that I’m also a big fan of kriek, the Belgian cherry beer. I inadvertently started amassing an…