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  • Beer and Cheese — Hafod

    If you think you know cheddar, try Hafod and think again. This cheese puts many other cheddars to shame — and I don’t just mean the crappy plastic supermarket ones. The name,…

  • Beer and Cheese — Sinodun Hill

    Sinodun Hill is a ripened goats’ cheese pyramid, similar in style to a Pouligny and other French goats’ cheeses, made by Rachel Yarrow and Fraser Norton at Earth Trust, a charity farm…

  • beer and cheese

    Beer and Cheese — Caerphilly

    This month it’s Gorwydd Caerphilly. Caerphilly is a mould-ripened, aged cow’s milk cheese typically sold at three to four months. The style takes its name from a small town in south Wales.…

  • roast chicken

    Ayinger Celebrator and Roast Chicken: a Fantastic Match

    We had a mini Christmas lunch of sorts, on the day before Christmas Eve. And because we were in a celebratory mood we didn’t skimp on trimmings. We piled them high: pigs…