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Whisky Me
Whisky in pouches? Drams through the post? Is this a good way to explore Scottish single malts?
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Little Gin Box
Finding the right subscription box can be tricky. It’s not just what they send you, but how much and how often. Price and packaging come into it too. What does it take…
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Get the Most from Your Year in Beer – 2019 part 2
Here at last is part two of my beer festival round up, here to help with your beery calendar planning. What I’m aiming for with this list is a selection of mainly…
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The Brewery Bible launches its guide to the south west
A new guide to Britain’s beer scene has launched with the first in what promises to be a series covering the whole of the UK. Can they hope to cover it all?…
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A beer aboard a boat
Taking a trip down the River Thames with the London Craft Beer Cruise Company. Much as I enjoy hunting down esoteric taprooms in railway arches or roughing it on a thin wooden…
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Beer and Cheese — Hafod
If you think you know cheddar, try Hafod and think again. This cheese puts many other cheddars to shame — and I don’t just mean the crappy plastic supermarket ones. The name,…
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Looking for a deeper relationship
Novelty is starting to lose its appeal at home and I feel like I need to find a good fridge filler. Can you place lonely-hearts ads for a beer? A tide is…
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Belgian beer by Dutch canals
Drinking in Foeders, Amsterdam, a neighbourhood beer bar that has seen its local focus build an international reputation.
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Beer and Cheese — Sinodun Hill
Sinodun Hill is a ripened goats’ cheese pyramid, similar in style to a Pouligny and other French goats’ cheeses, made by Rachel Yarrow and Fraser Norton at Earth Trust, a charity farm…
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Fuller’s Asahi buyout: a sad day for brewing in London
Fuller’s has sold its brewing business to Asahi. I look at the deal’s significance for London’s brewing industry and beer culture.
