I am qualified by the Beer and Cider Academy, which is part of the Institute of Brewing and Distilling in London.
As well as cultivating a deep knowledge of beer styles and brewing, my training as a sommelier means I am skilled at communicating about beer and guiding people through its flavours.
With the explosion of new breweries over the last decade there’s never been a better time to be a beer drinker.
Put simply, I love beer and I want everyone else to love it too. My job is to give people confidence when they’re choosing a beer. I work to make beer welcoming for everybody, no matter their level of knowledge.