I visited Mills Brewing in Gloucestershire, set up to produce beer with ‘minimum modern intervention’. I was also lucky to taste a preview of their first spontaneously fermented beer.13 August 2018
The Dortmunder style sits somewhere between a helles and a pilsner, but is a touch stronger than both. A more muscular lager, if you will. This one looks the part, all deep…13 August 2018
After reading this post by Natalya Watson on what she’s achieved over three years working in beer, I was… Well I was slightly jealous and very impressed to be perfectly honest. Natalya is…6 August 2018
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